Wash and dry the silicone mould well, and lightly dust with cornflour to ease release.Put the mould on a flat firm surface. Press the paste evenly and firmly into the mould without overfilling.Roll out the paste on the mould with a rolling pin. Ensure all areas are full and the base is flat.Cut away any excess paste from the edges with a spatula.Turn over the mould and release the paste gently onto a clean surface.Please note:Tools used with food products must be kept separately from those used with non-food materials.Origin: CNType: Cake ToolsFeature: Eco-FriendlyMaterial: SiliconeColor: Grey